Month: March 2018

How to control your commercial kitchen’s stock

In addition to cooking delicious food, maintaining excellent hygiene standards and looking after your staff, premises and equipment, stock control is an important task. Not having the right levels of stock will gain you a reputation for only ever serving up half of the menu and could result in missing sales, or it could see you throwing away too much unused food.

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Here we provide a four-step system for maintaining excellent control of the stock in your commercial kitchen, which could lead to healthier profit margins.

Step One

First things first: price up each recipe on your menu down to its unit price. You can do this recipe by recipe by working out how much each ingredient costs and how much you need for each unit, then adding them up to make a cost price for each single unit. Compare this to the sale price of your meal …

5 great reasons to choose a light coloured floor

So you want to re-invigorate your room by replacing the floor but you are not sure what colour to choose? This article looks at the reasons to opt for a light-coloured floor.

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A Light Floor Just ‘Goes’ Better

Sometimes a light floor just makes sense – for example, in instances where a dark floor would be too jarring with the existing wall colour.

Making the Room ‘Brighter’

A light floor can make a room appear brighter overall. This is partly to do with the fact that it will reflect more light. If lightening the room is your aim, then white laminate flooring could be perfect for you.

To find out more about the various types of flooring, why not take a look at the website of an expert such as today?

Easier Maintenance

Dust doesn’t show up on a light floor like it would on a dark …